Charles Krug established the valley’s first commercial winery in 1868, beginning St. Helena’s long transformation from farming town to wine country landmark. Krug, a Prussian immigrant, had learned winemaking from Agoston Haraszthy in Sonoma before striking out on his own in Napa Valley.

His winery on the north end of town became a gathering place and economic engine, drawing workers, investors, and fellow winemakers to the area. Within a decade, dozens of wineries would follow his lead.

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